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54%
Ingredients
Flour (medium-strong 00)— g
Water, lukewarm (35°C)— g
Salt (2%)— g
Olive oil (2%)— g
Instant dried yeast (2%)— g
Quick recipe: rise time approx. 2 hours at room temperature (~20°C / 68°F), after 8 min kneading and 10 min resting. Based on medium-strong Tipo 00 flour.