Calculate Your Perfect Dough Every Time
The professional baker’s tool for precise hydration, ingredient ratios, and dough weight calculations. Download your recipe as PDF or TXT — with a pass or membership.
How to Use the Dough Calculator
Want to experiment? Move the hydration slider left for a firmer
dough, or right for a more open, airy crumb. The calculator
recalculates your water quantity automatically. No maths needed.
Enter the ingredients from any recipe you have already baked.
The calculator instantly shows the hydration — the percentage
of water relative to flour — and calculates baker’s percentages
for every ingredient.
Already have an account? Log in to save your recipe and download it as a professional PDF or TXT file.
Everything a Baker Needs
From quick hydration checks to complete recipe libraries — Baker’s Calculator fits your workflow.
Dough Calculator
Enter flour, water, salt, yeast, and more. Hydration percentage and baker’s percentages update instantly as you type.
PDF & TXT Export
Download a clean, professional recipe sheet. Use a $0.25 credit per export, or enjoy unlimited downloads with a monthly membership.
Recipe Storage
Save every recipe you create. Your library is always with you — accessible from any device, any time.
Members OnlyRecipe Book Builder
Compile your saved recipes into a beautifully designed PDF book. Choose from multiple templates and generate in seconds.
Members OnlyBaker’s Percentages
Every ingredient is shown as a percentage of flour weight — the professional standard used in bakeries worldwide.
Hydration Slider
Drag the slider to experiment with different moisture levels. Water quantity updates automatically — no maths needed.
Simple, Honest Pricing
Use the calculator free. Buy a pass when you need to download, or go unlimited with a membership.
Free Calculator
No account needed
- ✓Full dough calculator
- ✓Hydration slider
- ✓Custom ingredients
- ✗PDF / TXT export
- ✗Recipe storage
- ✗Recipe book builder
Download Passes
Pay once, no subscription
- ✓Full dough calculator
- ✓Hydration slider
- ✓Custom ingredients
- ✓Unlimited PDF & TXT exports while active
- ✓Day Pass — 24 hours, €2.95
- ✓Two-Week Pass — 14 days, €6.95
- ✗Recipe storage & book builder
Monthly Membership
Everything, unlimited
- ✓Full dough calculator
- ✓Hydration slider
- ✓Custom ingredients
- ✓Unlimited PDF & TXT exports
- ✓Recipe storage library
- ✓Recipe book builder
- ✓Priority support
Build Your Own Recipe Book
Select from your saved recipes, choose a design, and generate a beautiful PDF book in seconds.
📚 My Recipe Book
From Saved Recipes to a Beautiful Printed Book
Your monthly membership unlocks the recipe book builder — a simple tool that turns your recipe library into professional-quality documents.
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Multiple Design TemplatesChoose from elegant, rustic, or modern styles to match your bakery brand.
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One-Click GenerationSelect your recipes, pick a layout, and your PDF book is ready in seconds.
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Professional QualityIdeal for bakery menus, client gifts, staff training binders, or personal archives.
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Always Up to DateEdit a recipe and regenerate your book any time — changes are reflected instantly.
Create Your Free Account
Register in under a minute. Start with pay-per-export credits or unlock everything with a monthly membership.
Create Your Account
Join thousands of passionate bakers